Creamy Divinity

Creamy Divinity


"A Divinity recipe without egg whites which is very easy to make. Also, there is no thermometer required! Sometimes the dry frosting mix is hard to find but it is available in many groceries."


servings 68 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Line a 10x15 inch cookie sheet with parchment or waxed paper. Set aside.
  2. Beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl until stiff peaks form, about 5 minutes. Mixture will be very thick, and it is helpful to use a stand mixer.
  3. Transfer to a large bowl and gradually beat in sugar; stir in nuts. Drop mixture by teaspoonfuls onto lined pan. Let stand about 4 hours or until firm. Turn candies over and dry at least 12 hours. Store in an airtight container.
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  1. 17 Ratings


I have made this several times and had no trouble as long as I used "Betty Crocker Home Style Frosting Mix - Fluffy White". When I tried to used mixes from different companies it did not work. ...

Like other suggested I reduced my water to 1/4 cup. Turned out great!

I think there must be something wrong with the amount of boiling water for this recipe - 1/2 cup seems like too much. I could not get the frosting mix, boiling water & corn syrup to whip up int...

I also used the BC frosting mix. It turned out excellent. I was scared after reading previous ratings about it not whipping to form a stiff peak. I used my Kitchen Aide mixer and it whipped u...

Very leary after reading the reviews but it turned out great and I used the water it called for and about 2½ cups of powdered sugar. I never measured it I used it as it was needed so I just pou...

pretty good, was surprised at how well it turned out. very sweet...

I ike the ease of this and is good too. I followed the previous writers advice and onl6y put 1/4 cup boiling water in and then gradually added the powdered sugar until the candy would hold its ...

this recipe might make an excellent fuge recipe--i will know shortly. after trying this recipe i figure there is something that the submitor did tell divulge or that person forgot about. this ...

My mom made this all the time when we were growing up. I've only had luck using the Betty Crocker white frosting mix. None of the others seem to work.