Apple Bavarian Torte

Apple Bavarian Torte

210
TERRI DALLEN 0

"This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays."

Ingredients

1 h 30 m {{adjustedServings}} servings 285 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F(230 degrees C).
  2. Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
  3. In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
  4. Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
  5. Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.
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Reviews

210
  1. 261 Ratings

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Good recipe, Terri. I've made this twice now. First according to the recipe: I like the crust, but there was a little too much of it for my taste, and I liked the filling which there was a littl...

This was *THE* most gorgeous dessert I've ever personally made. It came out looking like I had spent a gazillion dollars on it at some fancy bakery -- well, until I tried to cut through the crun...

With the exception of the almonds, which I don't use, this is a recipe I've used for 25 years because it's so darn good! This can easily be doubled; just spread the dough into the bottom and sid...