Apple Bavarian Torte

Apple Bavarian Torte

210
TERRI DALLEN 0

"This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays."

Ingredients

1 h 30 m servings 285 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 450 degrees F(230 degrees C).
  2. Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
  3. In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
  4. Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
  5. Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

210
  1. 261 Ratings

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Most helpful

Good recipe, Terri. I've made this twice now. First according to the recipe: I like the crust, but there was a little too much of it for my taste, and I liked the filling which there was a littl...

Most helpful critical

Turned out pretty good, not sure if I'll end up making this again or not.

Good recipe, Terri. I've made this twice now. First according to the recipe: I like the crust, but there was a little too much of it for my taste, and I liked the filling which there was a littl...

This was *THE* most gorgeous dessert I've ever personally made. It came out looking like I had spent a gazillion dollars on it at some fancy bakery -- well, until I tried to cut through the crun...

With the exception of the almonds, which I don't use, this is a recipe I've used for 25 years because it's so darn good! This can easily be doubled; just spread the dough into the bottom and sid...

OMG! What can I possibly say about this recipe that hasn't already been said - it's fabulous! I didn't change a thing except to leave off the almonds as my husband isn't a huge fan of them. It t...

This is a delicious and easy dessert. I suggest pressing the crust 1 1\2 " up the sides of the springform pan, and using almond extract instead of vanilla in the crust (goes well with the almond...

DO NOT MESS WITH THIS RECIPE >> JUST FOLLOW THE DIRECTIONS..IT IS PERFECT! The most impressive and delicious dessert I have had in a long time. I checked out the description of a torte vs a tart...

This is possibly the best dessert I've ever made, and desserts are one of my specialties. Rave reviews from my husband as well. It didn't last long enough to share it with anyone else! Only ma...

Good torte. Loved the buttery taste of the crust - it complements the apples very nicely.

This recipe is amazing! It's easy, looks amazing, and tastes incredible! I will definitely make this again. One of the best desserts I've ever made.