Baked Apples with Sweet Potato Stuffing

11

"These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows."

Ingredients

{{adjustedServings}} servings 379 cals
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Nutrition

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  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 87g
  • 28%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
  3. Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
  4. Mix together the sweet potatoes, brown sugar, pineapple and pecans.
  5. Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
  6. Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.
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Reviews

11
  1. 15 Ratings

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I made this for Thanksgiving and everyone loved it! There were 3 (of 10) who said they didn't like apples, but each one loved the dish. The subtle pineapple flavor was a nice suprise that every...

This was the talk of our Thanksgiving meal. No one in my family will eat sweet potatoes except for this recipe!! The family expects them every Thanksgiving now because they look and taste so sp...

I chose this recipe because it sounded so unusual and also healthy. It was pretty good, but a taste we're so unused to that I'm not sure this is something we'd crave. I don't know if I'd make ...