Mock Apple Pie

Mock Apple Pie

49

"Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy."

Ingredients

1 h {{adjustedServings}} servings 440 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
  3. Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
  4. Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
  5. Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.
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Reviews

49
  1. 55 Ratings

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I have been making mock apple pie for many years at Thanksgiving time. This has to be the easiest recipe that I have tried. Thank you Brenda for adding this recipe to allrecipe.com

I've had this recipe sitting in my recipe box for years now, scared of making it, and not sure about what kind of crackers to use! I finally bough the original ritz crackers, and said what the h...

I had a bunch of crackers left over and I thought they would go to waste. This was the perfect answer. Loved it. Thought it tasted like apple pie. Tasted a bit and gave the two pies away as a Va...