Christmas Wreaths

Christmas Wreaths

141
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"These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable."

Ingredients

30 m {{adjustedServings}} servings 112 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
  2. Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
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Reviews

141
  1. 175 Ratings

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I came across this recipe by accident as I was browsing the site. I have been making these treats for over 40 years (got the recipe from a lady I used to babysit for) and not until now did I rea...

I'm not a huge fan of marshmellowy things but I'm giving them five starts because they are SO adorable!! When I first read the recipe I thought it would take forever, but it only took about 30-...

Things I learned about these cookies from making them: *you can wet your fingers with water instead of butter/oil when shaping them *I had a tough time getting them to really harden and ho...