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Christmas Wreaths

Christmas Wreaths

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    30 m
CANADAKATE

CANADAKATE

These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
  2. Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

naples34102
78

naples34102

12/2/2007

I came across this recipe by accident as I was browsing the site. I have been making these treats for over 40 years (got the recipe from a lady I used to babysit for) and not until now did I realize how popular they must be! With slight variations in measurements my recipe is the same except I also add 1/2 tsp of almond extract. I have never had a problem working with them as I have always been lucky enough to find another set of hands to put the red hots on while I drop the sticky mixture onto waxed paper! (Buttered hands really help!) They are a pretty and colorful addition to any Christmas cookie plate. I'ver never known anyone who didn't like these and all these years later my own kids, now 26 and 28, ask for reassurance every year that I'll be making them when they come home for Christmas. An easy, delicious and very sentimental Christmas tradition.

BONLIV
57

BONLIV

12/20/2003

I'm not a huge fan of marshmellowy things but I'm giving them five starts because they are SO adorable!! When I first read the recipe I thought it would take forever, but it only took about 30-45 minutes from start to finish. I used rice crispies for the cereal, and to decorate I used colored sprinkles and cherry chips. I used pull & peel cherry licorice for the bows, it seemed to be the perfect length, and I was amazed at how it sticks to itself - when you shape a bow you don't have to 'tie' it - just press it between your fingers for a few seconds and it stays!

BETHANDBRIGGS
45

BETHANDBRIGGS

12/19/2003

Things I learned about these cookies from making them: *you can wet your fingers with water instead of butter/oil when shaping them *I had a tough time getting them to really harden and hold their shape...make double sure that your wax paper is on the correct side and wait awhile before moving them. *I used multi-color nonpariels instead of cinnamon dots (personal preference, but I don't care for that much cinnamon candy crunch in my cookies) *Plan to work fast...they become stickier as time passes *If you want to make it even more child-friendly, I suspect you could melt the butter and marshmellows in the microwave , though I didn't try it this way. *Good tasting...similar to rice krispy treats for sure!

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