Pork Cutlets with Cranberry Wine Sauce

11 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.” - by CZARDAS

Ingredients

1 tablespoon olive oil
4 boneless pork chops, 1/2-inch thick
salt and pepper to taste
2 cloves garlic, minced
1 1/4 cups dry white wine
1 1/4 cups whole berry cranberry sauce
1 tablespoon thinly sliced fresh sage leaves
1 tablespoon chopped fresh thyme
1 tablespoon chopped Italian flat leaf parsley

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Directions

Preheat the oven to 350 degrees F (175 degrees C).
Heat the olive oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Fry in the oil until browned on each side, 2 to 3 minutes. Transfer the pork to a baking dish, and place in the preheated oven.
Reduce the heat under the skillet to medium and add the garlic. Cook and stir just until fragrant. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly. Stir in the sage and thyme. Return the pork to the skillet and turn to coat with the sauce. Place on plates to serve and garnish with fresh parsley.

Nutrition

Amount Per Serving (4 total)

Calories
391 cal
20%

Fat
7.9 g
12%

Carbs
35.3 g
11%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

Cherish

Mar. 22, 2011

"The sauce was tasty, but way too thin, like water, even though I reduced and reduced forever. The timing was way off, too, it took much MUCH longer. Will try it again and figure out how to thicken the..." See more sauce."

rachel's kitchen

Jan. 16, 2008

"This was so good. I don't usually rave about my own cooking, but I did this time, thanks to your recipe. My whole family loved it. Thank you, thank you, thank you...." See more"