Caramel Brownies

Caramel Brownies

58

"This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic."

Ingredients

{{adjustedServings}} servings 269 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .
  2. Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
  3. Press pecans into batter and bake for 8 to 10 minutes.
  4. In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.
  5. Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.
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Reviews

58
  1. 75 Ratings

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These are the best brownies you'll ever eat. However, if you use wrapped caramels instead of caramel sauce, it is easier to melt them in a bowl in a microwave for the sake of cleanup. Just stir ...

I love this receipe, but I use caramel topping instead of the individual caramels. I spread it on the brownie part after it comes out of the oven.Then I sprinkle the chocolate chips over the to...

These was AWESOME!! Rich, oooey and gooey! The only change I made to this recipe was to substitute ground walnuts in place of chopped pecans (for the kids). In my opinion, this recipe was mo...