Artichoke Cheese Dip

Artichoke Cheese Dip

67

"A wonderful, rich appetizer, that is extremely delicious with toasted French Bread."

Ingredients

servings 223 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
  3. Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

Reviews

67
  1. 78 Ratings

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Most helpful

Took quite a bit of tweeking, but good results. I doubled recipe and also added thawed chopped spinach. Added about a cup of sour cream and 8 oz. cream cheese instead of all the mayo. Also ga...

Most helpful critical

Tasted wonderful (a TINGE too much mayo, maybe) but a thin layer of grease rose to the top upon re-heating...if anyone could post how to avoid this, I'd be happy to make it again.

Took quite a bit of tweeking, but good results. I doubled recipe and also added thawed chopped spinach. Added about a cup of sour cream and 8 oz. cream cheese instead of all the mayo. Also ga...

This was very easy and YUMMY! But it doesn't make enough - I doubled the recipe and it was just enough for an appetizer for 4 artichoke loving adults. If you're making it for a party you'll pro...

Taste as good, if not better than any restaurant. I used the whole can of artichokes and added extra on the cheeses. Only "extra" ingredient I added was about 5 cloves of minced garlic. The g...

Tasted wonderful (a TINGE too much mayo, maybe) but a thin layer of grease rose to the top upon re-heating...if anyone could post how to avoid this, I'd be happy to make it again.

This is great! I used 1/2 mayo, 1/2 cream cheese, and garlic. Of note: recipe calls for canned artichoke hearts, NOT marinated ones. This is probably the problem some have had with the "grease" ...

I made this for Christmas and got RAVE reviews on it from many of my relatives! Everyone agreed it is best eaten warm. Also, I made it the night before and then re-heated before everyone came o...

sooo easy and soo good! Simple but delicious. I usually quadruple this recipe and bake in a large casserole or 9x13 glass pan for parties.

I really love the taste of this but I thought it was too oily. I had to keep scooping the oil out of it, making it difficult to put out and serve to guests.

This dip was a hit with all during the holidays!!