Artichoke Cheese Dip65 Reviews
“A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.” - by Sheri Mitchell
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
- Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
Amount Per Serving (6 total)
- 223 cal
- 20.5 g
- 4.4 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"Took quite a bit of tweeking, but good results. I doubled recipe and also added thawed chopped spinach. Added about a cup of sour cream and 8 oz. cream cheese instead of all the mayo. Also garlic p..." See moreowder to taste, and cajun spice too. Very rich - served in bread bowl with toasted sourdough slices and crackers."
"This was very easy and YUMMY! But it doesn't make enough - I doubled the recipe and it was just enough for an appetizer for 4 artichoke loving adults. If you're making it for a party you'll probably ..." See morewant to make at least 4 times what the recipe calls for. YUMMY!"
"Taste as good, if not better than any restaurant. I used the whole can of artichokes and added extra on the cheeses. Only "extra" ingredient I added was about 5 cloves of minced garlic. The garlic ..." See moreadded the perfect touch (imo). Mmmm Mmmmm Yummy..........(update).........I made this again for a card party and forgot to put the garlic in that time, it was still good, but I decided I really like the garlic addition."
Hot Artichoke Dip
Just swipe to see more like this.