Artichoke Cheese Dip

Artichoke Cheese Dip

65 Reviews 1 Pic
Sheri Mitchell
Recipe by  Sheri Mitchell

“A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
  3. Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

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Reviews (65)

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Took quite a bit of tweeking, but good results. I doubled recipe and also added thawed chopped spinach. Added about a cup of sour cream and 8 oz. cream cheese instead of all the mayo. Also garlic powder to taste, and cajun spice too. Very rich - served in bread bowl with toasted sourdough slices and crackers.



This was very easy and YUMMY! But it doesn't make enough - I doubled the recipe and it was just enough for an appetizer for 4 artichoke loving adults. If you're making it for a party you'll probably want to make at least 4 times what the recipe calls for. YUMMY!



Taste as good, if not better than any restaurant. I used the whole can of artichokes and added extra on the cheeses. Only "extra" ingredient I added was about 5 cloves of minced garlic. The garlic added the perfect touch (imo). Mmmm Mmmmm Yummy..........(update).........I made this again for a card party and forgot to put the garlic in that time, it was still good, but I decided I really like the garlic addition.

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Amount Per Serving (6 total)

  • Calories
  • 223 cal
  • 11%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 459 mg
  • 18%

Based on a 2,000 calorie diet



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Hot Artichoke Dip


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Artichoke Dip