DeeAnn's Cheesy Bacon Cabbage

DeeAnn's Cheesy Bacon Cabbage

78
DeeAnn 0

"This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!"

Ingredients

40 m {{adjustedServings}} servings 251 cals
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Nutrition

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  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
  2. Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
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Reviews

78
  1. 106 Ratings

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I've been making this recipe for over thirty years. Two differences I do are, I add a little butter and olive oil after removing the bacon. I then saute a nice sweet chopped onion before adding ...

I modified this recipe by adding a chopped onion, three small zuccinis and three small yellow squash sliced in quarter inch rounds, and a tomato sliced lengthwise. Even people who didn't think...

This recipe was just ok!,I found it to be a little on the greasy side.The bacon does add flavor to the cabbage,but I didn't really enjoy the cheddar cheese in it. this dish yields alot,it would ...