“This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!” - by DeeAnn
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
- Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
Nutrition
Amount Per Serving (6 total)
- Calories
- 251 cal
- 13%
- Fat
- 16.5 g
- 25%
- Carbs
- 12 g
- 4%
Based on a 2,000 calorie diet
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Reviews (75)
Rate This Recipe
"I've been making this recipe for over thirty years. Two differences I do are, I add a little butter and olive oil after removing the bacon. I then saute a nice sweet chopped onion before adding the ca..." See morebbage and bacon. Cook covered until tender.I never tried the cheese."
Rita
"I modified this recipe by adding a chopped onion, three small zuccinis and three small yellow squash sliced in quarter inch rounds, and a tomato sliced lengthwise. Even people who didn't think they ..." See moreliked cooked cabbage enjoyed the dish. The bacon and cheese make the dish! I added two cups of water to make sure the cabbage was cooked because this made a 14" skillet full."
SARAHJEAN27
"This recipe was just ok!,I found it to be a little on the greasy side.The bacon does add flavor to the cabbage,but I didn't really enjoy the cheddar cheese in it. this dish yields alot,it would probab..." See morely be best to use it all up because I don't think it would keep too well due to the cheese in the cabbage,etc...inetresting dish but I won't be making this one again."
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