DeeAnn's Cheesy Bacon Cabbage

DeeAnn's Cheesy Bacon Cabbage

76 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
DeeAnn
Recipe by  DeeAnn

“This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
  2. Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.

Share It

Reviews (76)

Rate This Recipe
Sully
157

Sully

I've been making this recipe for over thirty years. Two differences I do are, I add a little butter and olive oil after removing the bacon. I then saute a nice sweet chopped onion before adding the cabbage and bacon. Cook covered until tender.I never tried the cheese.

Rita
61

Rita

I modified this recipe by adding a chopped onion, three small zuccinis and three small yellow squash sliced in quarter inch rounds, and a tomato sliced lengthwise. Even people who didn't think they liked cooked cabbage enjoyed the dish. The bacon and cheese make the dish! I added two cups of water to make sure the cabbage was cooked because this made a 14" skillet full.

SARAHJEAN27
39

SARAHJEAN27

This recipe was just ok!,I found it to be a little on the greasy side.The bacon does add flavor to the cabbage,but I didn't really enjoy the cheddar cheese in it. this dish yields alot,it would probably be best to use it all up because I don't think it would keep too well due to the cheese in the cabbage,etc...inetresting dish but I won't be making this one again.

More Reviews

Similar Recipes

Fried Cabbage II
(469)

Fried Cabbage II

Fried Cabbage with Bacon, Onion, and Garlic
(160)

Fried Cabbage with Bacon, Onion, and Garlic

Wilted Cabbage Salad with Bacon
(31)

Wilted Cabbage Salad with Bacon

Southern Fried Cabbage
(26)

Southern Fried Cabbage

Fried Irish Cabbage with Bacon
(25)

Fried Irish Cabbage with Bacon

Fried Cabbage Texas Style
(26)

Fried Cabbage Texas Style

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 15.3 g
  • 31%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fried Cabbage II

>

next recipe:

Bonnie's Fried Cabbage