Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

153

"This is such an easy and fun recipe to make."

Ingredients

{{adjustedServings}} servings 114 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Butter one 9x9 inch pan.
  2. Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
  3. Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
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Reviews

153
  1. 188 Ratings

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I tried this recipe twice, and I've perfected it now. The trick is to use confectioner's sugar, not white sugar like the recipe specifies. I tried once with white sugar and 2 times with confecti...

This is the fudge my Mother made. It does take white sugar, not powdered. The reason for the graininess, is stirring it too much. Mom always said, Don't monkey with it or it'll go sugary on you....

I think the problem people were running into when they say this mixture never got to the "soft ball" stage is this: the soft ball stage does not mean that the mixture in the pan comes together i...