Frosted Pecan Bites

Frosted Pecan Bites

18
Sara 0

"These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com"

Ingredients {{adjustedServings}} servings 397 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
  3. Fold sugar, salt and pecans into egg whites.
  4. Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
  5. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.
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Reviews 18

  1. 20 Ratings

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tracy223
11/2/2006

I have been making this recipe for years and everyone absolutely loves it! I have altered slightly over the years and personally love to add cinnamon -- it's always a big hit and provides just a bit more flavor.

naples34102
12/12/2008

Wonderful stuff--a big pay off for little effort! Pretty, delicately sweet, and pleasantly crusty and crispy. I added 1 tsp. of cinnamon to the sugar and was very pleased with the result. Watch these closely as they bake--I found I didn't need as much time as the recipe directs!

Della
12/9/2005

I made this for a holiday party at work. They were gone in a flash!!!!! I suggest a little less butter and watch carefully while baking.