Frosted Pecan Bites

Frosted Pecan Bites

17 Reviews 1 Pic
Sara
Recipe by  Sara

“These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to ThanksgivingRecipe.com”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
  3. Fold sugar, salt and pecans into egg whites.
  4. Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
  5. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.

Share It

Reviews (17)

Rate This Recipe
tracy223
26

tracy223

I have been making this recipe for years and everyone absolutely loves it! I have altered slightly over the years and personally love to add cinnamon -- it's always a big hit and provides just a bit more flavor.

naples34102
20

naples34102

Wonderful stuff--a big pay off for little effort! Pretty, delicately sweet, and pleasantly crusty and crispy. I added 1 tsp. of cinnamon to the sugar and was very pleased with the result. Watch these closely as they bake--I found I didn't need as much time as the recipe directs!

Della
12

Della

I made this for a holiday party at work. They were gone in a flash!!!!! I suggest a little less butter and watch carefully while baking.

More Reviews

Similar Recipes

Pecan Snack
(149)

Pecan Snack

Pecan Pie Bars I
(130)

Pecan Pie Bars I

Frosted Pecan Bites
(44)

Frosted Pecan Bites

Pecan Crackers
(36)

Pecan Crackers

Pecan Clouds
(30)

Pecan Clouds

Pecan Nut Crust
(28)

Pecan Nut Crust

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 397 cal
  • 20%
  • Fat
  • 34.9 g
  • 54%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pecan Snack

>

next recipe:

Brown Sugar Pecan Brittle