White Chocolate Fudge

White Chocolate Fudge


"This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation."


1 h 25 m servings 126 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Grease an 8x8 inch baking dish. Set aside.
  2. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
  3. In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  4. Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
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  1. 113 Ratings


I've made this fudge 3 for 3 yrs now. What has helped it work for me are: 1) Make sure the cream cheese is beaten very smooth first. 2. Beat the icing sugar in gradually.I used the...

The flavor of this fudge was very good, providing you like the taste of cream cheese or butter cream icing. Not quite what I was looking for. It set up extrememly soft, too. Perhaps add more ...

I used guittard white chocolate chips to make this. It melted very nicely. I halfed the confectioners suguar to 2 cups because I felt 4 cups was too much, and would make it way to sweet. Freezin...