Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is my first review. I saw that this had no reviews and couldn't understand why after I tried this. Fantastic! Easy! I used regular musturd and all chicken broth since I had no wine. The ...
I have never been a fan of anise, so I was a little worried about this recipe, but WOW! The anise flavor tones down as the fennel cooks, and the wine, honey, and mustard seed make a marvelous sa...
Delicious, subtle fennel flavor! I boil rice in the leftover liquid after and serve the fennel on top. Yum!