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Caramel Turtle Brownies

Caramel Turtle Brownies

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Jessi

Jessi

These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Set aside.
  2. Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk. Melt over medium to low heat, stirring constantly.
  3. In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended. Spread half of this mixture in the prepared pan. Bake for 10 minutes.
  4. Remove brownies from oven. Sprinkle chocolate chips and drizzle melted caramels over the top. Drop remaining cake mixture by teaspoonfuls over all. Return to oven for 20 minutes. Garnish with whole pecans if you'd like.
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Reviews

OMOBELLE
75

OMOBELLE

12/1/2003

My Mom has been making these since I was a kid. Her recipe varies slightly - 1/2 c. of the milk with the carmels will make it smoother, she always used German Chocolate cake mix (the best), 3/4 c. of butter and only 1/3 c. of milk in the mix, and 1cup walnuts instead of pecans. Fantastic! I tried it with yellow cake mix and that was really good too.

MAGGIE MCGUIRE
46

MAGGIE MCGUIRE

12/18/2003

While they contain some of the same ingredients, I wouldn't say they tasted anything like the candy. They taste pretty good. It is more like eating a piece of chocolate cake with caramel, choc chips and pecans in the middle. They are moist and delicious. However, if you're looking for a fudgey-type brownie, this wouldn't be it. This is definitely a cake-type brownie, but just follow the instructions and you will have a tasty treat. I toasted the pecans, chopped them finely and added them to the caramel/chip mixture. Thanks Jessi.

KFUERST
38

KFUERST

7/22/2003

I started melting the caramels before I checked to see if I had chocolate cake mix. I didn't, so I substituted yellow cake mix. Yum! Next time I make it with yellow cake, I'll call it Turtle Surprise Bars. I'll add chopped pecans to the caramel/chocolate chip layer to create a hidden turtle layer in the middle. I also used fat-free evaporated milk (but I'm not sure that it lessened the guilt by much...).

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