CCRyder's Smoker Rib Rub

CCRyder's Smoker Rib Rub

48
ccryder81 4

"This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat."

Ingredients

10 m {{adjustedServings}} servings 32 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, mix together the sea salt, white sugar, brown sugar, garlic powder, onion powder, paprika, chili powder, black pepper, cayenne pepper, thyme, rosemary, cumin, nutmeg, and allspice. Store at room temperature in an airtight container until ready to use.
  2. Rub generously onto ribs or meat of your choice, cover and refrigerate overnight before smoking.

Footnotes

  • Cook's Note
  • This recipe makes enough rub to generously season two slabs of baby back ribs.
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Reviews

48
  1. 58 Ratings

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We made these ribs a few nights ago, and were the best we ever had. We smoked them for six hours, and they were perfect!!!!! Thanks

AWESOME!!! Made a few adjustments based on preference and what I had in my spice cabinet... VERY forgiving :) Instead of ancho chile powder (only had regular), I put a large whole dried ancho c...

Excellent. Wonderful flavour, and now the only rub we use! I haven't used a smoker, but it works well cooked slowly in the oven covered with foil, and adding a touch of liquid smoke.