No Fail Fudge

No Fail Fudge

27 Reviews 1 Pic
Suzy
Recipe by  Suzy

“This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13inch pan

Directions

  1. Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
  2. Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.

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Reviews (27)

Rate This Recipe
TERRY RINGWOOD
33

TERRY RINGWOOD

Change the name! I lost my tried & true fudge recipe, so I thought I'd try this one. The fudge never set up. I put it in the fridge & it hardened, but as soon as it comes to room temp, it's too gooey--5 lbs of chocolate sauce!

Lisa Beth Wilder
29

Lisa Beth Wilder

This probably shouldn't go by "NO FAIL" fudge... After 3 failures I think I finally figured it out (my husband decided to be nice and buy me all the ingredients I'd need for all my Christmas fudge, so I had to keep trying it). While boiling, I put all other ingredients into one bowl (with marshmallow creme on top to avoid it just sticking to the bowl) and at the end of five minutes, I dumped in the last ingredients quickly and THEN took it off the stove. If the fudge gets too hot (stirring while still on the stove) or isn't hot enough (taking it off stove then adding last ingredients) it won't set up right. Today it turned out perfectly and set up wonderfully. It does have a good taste to it whether it sets up or not, but let's face it, nobody reading this recipe was looking for fudge sauce!

Brooke
24

Brooke

I used this recipe 3 times successfully (it was on the back of the Kraft Marshmallow Creme jar) and then I think they changed the composition of the Creme. I made it and it turned out all gooey. I noticed that they put a new fudge recipe on the back of the jar but wanted to try it the old way anyway-bad idea. :(

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 594 cal
  • 30%
  • Fat
  • 29 g
  • 45%
  • Carbs
  • 83.7 g
  • 27%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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