No Fail Fudge

"Change the name! I lost my tried & true fudge recipe, so I thought I'd try this one. The fudge never set up. I put it in the fridge & it hardened, but as soon as it comes to room temp, it's too goo..." See moreey--5 lbs of chocolate sauce!"

"This probably shouldn't go by "NO FAIL" fudge... After 3 failures I think I finally figured it out (my husband decided to be nice and buy me all the ingredients I'd need for all my Christmas fudge, so..." See more I had to keep trying it). While boiling, I put all other ingredients into one bowl (with marshmallow creme on top to avoid it just sticking to the bowl) and at the end of five minutes, I dumped in the last ingredients quickly and THEN took it off the stove. If the fudge gets too hot (stirring while still on the stove) or isn't hot enough (taking it off stove then adding last ingredients) it won't set up right. Today it turned out perfectly and set up wonderfully. It does have a good taste to it whether it sets up or not, but let's face it, nobody reading this recipe was looking for fudge sauce!"

"I used this recipe 3 times successfully (it was on the back of the Kraft Marshmallow Creme jar) and then I think they changed the composition of the Creme. I made it and it turned out all gooey. I not..." See moreiced that they put a new fudge recipe on the back of the jar but wanted to try it the old way anyway-bad idea. :("