Gram's Persimmon Pudding

Gram's Persimmon Pudding

18
Emily H. 2

"This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!"

Ingredients 1 h 10 m {{adjustedServings}} servings 551 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 114.7g
  • 37%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
  2. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
  3. Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.
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Reviews 18

  1. 21 Ratings

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Caroline Kisch
12/16/2007

I ended up with two large bags of persimmons so I tried five different persimmon bread/pudding recipes from this site and this recipe was the winner (to be served Christmas Eve)! First, I followed this recipe exactly and it turned out great. The second time I made it, I added one TB of soy milk, substitued 1/8 cup of wheat germ for i/8 cup of the flour, and added two TBS of brandy. This also turned out great. I baked it in a buttered and floured pie dish, then unmolded it and dusted it with powdered sugar. On Christmas Eve, I'll serve it with brandied whipped cream on the side.

the allrecipes staff
1/11/2006

Amount of baking soda has been updated to 2 teaspoons as originally submitted. We apologize for the error.

Doonesbaby
4/15/2008

This was absolutely delicious. Probably the best pudding I have ever made! It got rave reviews from everyone in my family. It was moist, light, a little chewy on the edges, not too sweet yet flavoursome. Perfection!