Gram's Persimmon Pudding

Gram's Persimmon Pudding

Emily H. 2

"This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!"


1 h 10 m servings 551 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 114.7g
  • 37%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
  2. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
  3. Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.
  • profile image

Your rating



  1. 21 Ratings


I ended up with two large bags of persimmons so I tried five different persimmon bread/pudding recipes from this site and this recipe was the winner (to be served Christmas Eve)! First...

Amount of baking soda has been updated to 2 teaspoons as originally submitted. We apologize for the error.

This was absolutely delicious. Probably the best pudding I have ever made! It got rave reviews from everyone in my family. It was moist, light, a little chewy on the edges, not too sweet yet f...

Okay, so this sounded really good. Unfortunately there must be a mistake with the measurement of the baking soda because this was a recipe gone completely wrong! It was a total waste of time a...

I guess the updated recipe works... mine turned out moist and cinnamony and perfect and delicious!

I have loved this recipe in years past but is has evolved in to something even better over the last few years. First off, I mistakenly used evaporated milk once instead of sweetened condense...

We have a persimmon tree so I'm glad to find another good recipe. The only problem is this was far too sweet. I would add just 2/3 cup of sugar. Also, it overbaked on the outside. I might try ba...

WOW! I did not expect this to taste so great! I was kind of weary at first with the SCM because I don't really care for it, but it's not too sweet. This pudding is absolutely delicious!

I am from the home of the Persimmon Festival and know good puding. This was cakelike and I was very disappointed. No one would eat it.