Gram's Persimmon Pudding Recipe

Directions

Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.

In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.

Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

Nutrition

Amount Per Serving (4 total)

Calories

551 cal

28%

Fat

8 g

12%

Carbs

114.7 g

37%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

Caroline Kisch

Dec. 16, 2007

" I ended up with two large bags of persimmons so I tried five different persimmon bread/pudding recipes from this site and this recipe was the winner (to be served Christmas Eve)! First, I fo..." See morellowed this recipe exactly and it turned out great. The second time I made it, I added one TB of soy milk, substitued 1/8 cup of wheat germ for i/8 cup of the flour, and added two TBS of brandy. This also turned out great. I baked it in a buttered and floured pie dish, then unmolded it and dusted it with powdered sugar. On Christmas Eve, I'll serve it with brandied whipped cream on the side. "

the allrecipes staff

Jan. 11, 2006

"Amount of baking soda has been updated to 2 teaspoons as originally submitted. We apologize for the error...." See more"

Doonesbaby

Apr. 15, 2008

"This was absolutely delicious. Probably the best pudding I have ever made! It got rave reviews from everyone in my family. It was moist, light, a little chewy on the edges, not too sweet yet flavour..." See moresome. Perfection!"

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