Gram's Persimmon Pudding17 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!” - by Emily H.
Original recipe yields 4 servings
- Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
- In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
- Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.
Amount Per Serving (4 total)
- 551 cal
- 8 g
- 114.7 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
" I ended up with two large bags of persimmons so I tried five different persimmon bread/pudding recipes from this site and this recipe was the winner (to be served Christmas Eve)! First, I fo..." See morellowed this recipe exactly and it turned out great. The second time I made it, I added one TB of soy milk, substitued 1/8 cup of wheat germ for i/8 cup of the flour, and added two TBS of brandy. This also turned out great. I baked it in a buttered and floured pie dish, then unmolded it and dusted it with powdered sugar. On Christmas Eve, I'll serve it with brandied whipped cream on the side. "
the allrecipes staff
"Amount of baking soda has been updated to 2 teaspoons as originally submitted. We apologize for the error...." See more"
Traditional Indiana Persimmon Pudding
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