Gram's Persimmon Pudding

Gram's Persimmon Pudding

18 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Emily H.
Recipe by  Emily H.

“This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
  2. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
  3. Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

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Reviews (18)

Rate This Recipe
Caroline Kisch
78

Caroline Kisch

I ended up with two large bags of persimmons so I tried five different persimmon bread/pudding recipes from this site and this recipe was the winner (to be served Christmas Eve)! First, I followed this recipe exactly and it turned out great. The second time I made it, I added one TB of soy milk, substitued 1/8 cup of wheat germ for i/8 cup of the flour, and added two TBS of brandy. This also turned out great. I baked it in a buttered and floured pie dish, then unmolded it and dusted it with powdered sugar. On Christmas Eve, I'll serve it with brandied whipped cream on the side.

the allrecipes staff
37

the allrecipes staff

Amount of baking soda has been updated to 2 teaspoons as originally submitted. We apologize for the error.

Doonesbaby
30

Doonesbaby

This was absolutely delicious. Probably the best pudding I have ever made! It got rave reviews from everyone in my family. It was moist, light, a little chewy on the edges, not too sweet yet flavoursome. Perfection!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 551 cal
  • 28%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 114.7 g
  • 37%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

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Persimmon Pudding

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Traditional Indiana Persimmon Pudding