Raspberry Truffle Fudge

Raspberry Truffle Fudge

110 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
Leeza
Recipe by  Leeza

“A unforgettable double-layer confection that's absolutely perfect for your true love!”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 pounds

Directions

  1. Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.
  2. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.
  3. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.

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Reviews (110)

Rate This Recipe
NORTHSWAN
116

NORTHSWAN

This recipe is addicting. I used 1/3 cup raspberry preserves (heated and strained the seeds out) instead of the raspberry liqueur. It was a great hit at our Christmas party.

Burcu
91

Burcu

This recipe turns out great! Everyone that tried it loved it. Even thought Chambord is not exactly cheap, it is worth every penny in this recipe. My first time of following the recipe, the top layer came out softer than the bottom layer and I had a hard time cutting the fudge due to this. The second time around, rather than layering, I mixed in all ingredients together, which resulted in even raspberry taste all over the fudge (rather than just on top), and even consistency which made it easier to cut.

ANNGELA
59

ANNGELA

Everybody is screaming more raspberry flavor so I used 2-8oz. pkgs. of Hersheys Dark Choc. pieces with raspberry cream filling in place of the 2 cups of semisweet chips, it turned out mouth watering! This is a winner, Thanks!

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 149 cal
  • 7%
  • Fat
  • 7.5 g
  • 11%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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