Black Walnut Pound Cake

Black Walnut Pound Cake

8
GLENDAPALMER 1

"This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family."

Ingredients

1 h 5 m {{adjustedServings}} servings 368 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
  2. In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
  3. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.

Footnotes

  • Tip:
  • I always freeze my walnuts before grinding them in a food processor.
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Reviews

8
  1. 8 Ratings

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Just made this for Sunday breakfast and it is absolutely scrumptious!! So tasty and moist, and best of all, easy. Will make it again and again.

I have to admit I made it exactly as listed, except without the walnuts... I wanted a plain, vanilla pound cake to have with strawberries and ice cream. It was moist and wonderful and took the s...

I made this cake for my family a couple of nights ago for dessert annd they loved it.It was so easy to make and so yummy.I added 1/2cup chopped walnuts and made a easy glaze to top it off,but it...