Black Walnut Pound Cake

Black Walnut Pound Cake

8 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m

“This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.”

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Adjust Servings

Original recipe yields 1 - 9 inch tube pan



  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
  2. In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
  3. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.

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Reviews (8)

Rate This Recipe


Just made this for Sunday breakfast and it is absolutely scrumptious!! So tasty and moist, and best of all, easy. Will make it again and again.



I have to admit I made it exactly as listed, except without the walnuts... I wanted a plain, vanilla pound cake to have with strawberries and ice cream. It was moist and wonderful and took the same amount of time to bake as the recipe said.



I made this cake for my family a couple of nights ago for dessert annd they loved it.It was so easy to make and so yummy.I added 1/2cup chopped walnuts and made a easy glaze to top it off,but its great with or without the glaze.I will be making this cake again.Thanks

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Amount Per Serving (12 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 42 g
  • 14%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 421 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Black Walnut Cake


next recipe:

Chocolate Chip Amaretto Pound Cake