Black Walnut Pound Cake

8 Reviews

Prep: 5 min
Cook: 1 hr
Ready In: 1 hr 5 min

“This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.” - by GLENDAPALMER

Ingredients

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant vanilla flavor pudding mix
4 eggs
1/3 cup vegetable oil
1 cup water
1 1/4 cups ground black walnuts

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Metric US

Original recipe yields 1 - 9 inch tube pan

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.

Nutrition

Amount Per Serving (12 total)

Calories
368 cal
18%

Fat
20.1 g
31%

Carbs
42 g
14%

Based on a 2,000 calorie diet

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Reviews (8)

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Bub-o

Jan. 15, 2006

"Just made this for Sunday breakfast and it is absolutely scrumptious!! So tasty and moist, and best of all, easy. Will make it again and again...." See more"

Pam

Apr. 4, 2007

"I have to admit I made it exactly as listed, except without the walnuts... I wanted a plain, vanilla pound cake to have with strawberries and ice cream. It was moist and wonderful and took the same am..." See moreount of time to bake as the recipe said."

Trisha

Dec. 9, 2010

"I made this cake for my family a couple of nights ago for dessert annd they loved it.It was so easy to make and so yummy.I added 1/2cup chopped walnuts and made a easy glaze to top it off,but its grea..." See moret with or without the glaze.I will be making this cake again.Thanks"

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