Black Walnut Pound Cake8 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.” - by GLENDAPALMER
Original recipe yields 1 - 9 inch tube pan
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.
Amount Per Serving (12 total)
- 368 cal
- 20.1 g
- 42 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Just made this for Sunday breakfast and it is absolutely scrumptious!! So tasty and moist, and best of all, easy. Will make it again and again...." See more"
"I have to admit I made it exactly as listed, except without the walnuts... I wanted a plain, vanilla pound cake to have with strawberries and ice cream. It was moist and wonderful and took the same am..." See moreount of time to bake as the recipe said."
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