Apple Crisp with Cranberry Sauce

Apple Crisp with Cranberry Sauce

40
What a Dish! 282

"I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe."

Ingredients

1 h servings 357 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
  3. Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.
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Reviews

40
  1. 52 Ratings

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I've never given a one star review before...but this one gets my first ever, with no hesitation! I liked the combination of apples and cranberry, but the "crisp" topping was dry and tasted exact...

This was delicious. I used Cranberry Sauce I from this website. I do recommend using Granny Smith apples, as the recipe calls for. I tossed in a couple of "unknown" apple varieties, along wit...

I enjoyed this recipe but I pretty much like anything with cranberry sauce in it. Although I can't resist commenting on some of the former reivews. Doesn't it make sense to try out a recipe fi...

This was really tasty! I added 1/4 c. sugar to the apples and next time I would add a bit of flour to thicken the juices. I just felt it needed a little extra sugar to please my sweet tooth. ...

This is a great way to use up left over cranberry. I like to mix the apples and cranberry together.

The negative reviews almost scared me away from this healthy recipe, but thank goodness I didn't listen to the naysayers. I've tried all of this cooks's other recipes, and they are fabulous, so...

I used cherry pie filling instead of cranberries and regular all purpose flour. Turned out great. Thanks.

I made this recipe two weeks ago and it has one of the best crisps I've ever tasted. Usually I can't stand the brick hard crisps and this was no way near that. It was moist and very tastey. I'm ...

What a Dish! you are right on with this recipe. I loved it and it is so flexible. I found the topping to be fabulous (Evie read the ingredients ~ NOT whole wheat flour, whole wheat PASTRY flou...