Apple Crisp with Cranberry Sauce

Apple Crisp with Cranberry Sauce

37 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
What a Dish!
Recipe by  What a Dish!

“I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
  3. Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.

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Reviews (37)

Rate This Recipe
Evie
76

Evie

I've never given a one star review before...but this one gets my first ever, with no hesitation! I liked the combination of apples and cranberry, but the "crisp" topping was dry and tasted exactly like cardboard. Gross. I threw out all the leftovers...and there were a lot! It was a VERY dissappointing finale to an otherwise spectacular Thanksgiving meal. I could see all my guests were being polite and choking it down. I finally mumbled something about the topping being dry and tasteless, and no-one said anything..they all just stared politely into their bowls. I'll go back to may old tried and true crisp topping recipe. To all of you who want to try this recipe - pick a crisp topping from another recipe on this site. The one on the Maple Apple Crisp (by Crystal) is VERY good!

LADYJAYPEE
30

LADYJAYPEE

This was delicious. I used Cranberry Sauce I from this website. I do recommend using Granny Smith apples, as the recipe calls for. I tossed in a couple of "unknown" apple varieties, along with a Granny Smith, but missed the firmness and tanginess of the GS. The topping was superb. Be sure to use whole wheat PASTRY flour, and not just plain ww flour! Thanks, Dishy!

Emily
23

Emily

This was really tasty! I added 1/4 c. sugar to the apples and next time I would add a bit of flour to thicken the juices. I just felt it needed a little extra sugar to please my sweet tooth. I used 1 can of Ocean Spray whole berry cranberry sauce and it was just the right amount. I didn't have whole wheat flour so substituted A.P. and the topping was delicious! Thanks for a great, easy fall recipe!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 61.8 g
  • 20%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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