Potatoes and Carrots

Potatoes and Carrots

23
Lauren 0

"This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need."

Ingredients {{adjustedServings}} servings 362 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 74.1g
  • 24%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
  3. Pour oil over entire dish until all ingredients are well coated.
  4. Cover or place foil over dish and bake for 2 hours.
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Reviews 23

  1. 26 Ratings

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CANDY177
9/14/2006

Pretty good, but I imagine it would be bland. I tossed my veggies with the salt & pepper and also with some Tony Chachere's Creole seasoning (spelling on that? too lazy to get up and look) to give it some extra pizzazz. Also, since I greatly cut the servings down to 3, I only cooked them for a half hour.

NOVICE_COOK
11/12/2003

I tried this recipe, but found the sweet potatoes cooked faster than the others, so they were a bit over cooked.

JENNB10
1/9/2005

Loved the taste... probably would have been even better with actual onions... I used flakes. My husband and even my 2 year old liked it too! THanks