Potatoes and Carrots

Potatoes and Carrots

23 Reviews 2 Pics
Lauren
Recipe by  Lauren

“This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
  3. Pour oil over entire dish until all ingredients are well coated.
  4. Cover or place foil over dish and bake for 2 hours.

Share It

Reviews (23)

Rate This Recipe
CANDY177
29

CANDY177

Pretty good, but I imagine it would be bland. I tossed my veggies with the salt & pepper and also with some Tony Chachere's Creole seasoning (spelling on that? too lazy to get up and look) to give it some extra pizzazz. Also, since I greatly cut the servings down to 3, I only cooked them for a half hour.

JENNB10
20

JENNB10

Loved the taste... probably would have been even better with actual onions... I used flakes. My husband and even my 2 year old liked it too! THanks

NOVICE_COOK
20

NOVICE_COOK

I tried this recipe, but found the sweet potatoes cooked faster than the others, so they were a bit over cooked.

More Reviews

Similar Recipes

Creamy Potato and Leek Soup
(124)

Creamy Potato and Leek Soup

Rosemary Mashed Potatoes and Yams with Garlic and Parmesan
(78)

Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Candied Sweet Potatoes
(75)

Candied Sweet Potatoes

Twice Baked Potatoes I
(71)

Twice Baked Potatoes I

Indian Carrots, Peas and Potatoes
(37)

Indian Carrots, Peas and Potatoes

Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes
(16)

Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 74.1 g
  • 24%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Candied Sweet Potatoes

>

next recipe:

Campfire Potatoes and Carrots