Potatoes and Carrots22 Reviews
“This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.” - by Lauren
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
- Pour oil over entire dish until all ingredients are well coated.
- Cover or place foil over dish and bake for 2 hours.
Amount Per Serving (12 total)
- 362 cal
- 5 g
- 74.1 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Pretty good, but I imagine it would be bland. I tossed my veggies with the salt & pepper and also with some Tony Chachere's Creole seasoning (spelling on that? too lazy to get up and look) to give it..." See more some extra pizzazz. Also, since I greatly cut the servings down to 3, I only cooked them for a half hour."
"I tried this recipe, but found the sweet potatoes cooked faster than the others, so they were a bit over cooked...." See more"
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