Potatoes and Carrots

22 Reviews

“This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.” - by Lauren

Ingredients

7 large potatoes, peeled and quartered
9 carrots, julienned
4 large sweet potatoes, peeled and quartered
2 onions, quartered
salt and pepper to taste
1/4 cup vegetable oil

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
Pour oil over entire dish until all ingredients are well coated.
Cover or place foil over dish and bake for 2 hours.

Nutrition

Amount Per Serving (12 total)

Calories
362 cal
18%

Carbs
74.1 g
24%

Based on a 2,000 calorie diet

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Reviews (22)

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CANDY177

Sep. 14, 2006

"Pretty good, but I imagine it would be bland. I tossed my veggies with the salt & pepper and also with some Tony Chachere's Creole seasoning (spelling on that? too lazy to get up and look) to give it..." See more some extra pizzazz. Also, since I greatly cut the servings down to 3, I only cooked them for a half hour."

NOVICE_COOK

Nov. 12, 2003

"I tried this recipe, but found the sweet potatoes cooked faster than the others, so they were a bit over cooked...." See more"

JENNB10

Jan. 9, 2005

"Loved the taste... probably would have been even better with actual onions... I used flakes. My husband and even my 2 year old liked it too! THanks ..." See more"

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