Scalloped Corn and Broccoli

Scalloped Corn and Broccoli

202

"It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish."

Ingredients

{{adjustedServings}} servings 183 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
  3. Bake for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

202
  1. 256 Ratings

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Really great recipe to hang on to for that quick fix side you may be looking for. I agree with most reviews regarding the sugar. My recommendation: omit ALL sugar and salt (the corn is sweet & s...

This is an excellent recipe. I made a few subtle changes. I used 1 TBSP sugar instead of 2, but I really think the sugar could be omitted entirely. I used the whole 10 oz. box of broccoli and ad...

Nice recipe when you are looking for something different to do with vegetables ... especially in the winter months. I play quite a bit with the recipe substituting different cheeses etc. so you ...