Butternut Kisses24 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“This cookie recipe is made every year for the holidays; my family can't have Christmas without them.” - by Cindy Carnes
Original recipe yields 2 1/2 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, eggs and vanilla.
- Add the flour, baking soda and salt; mix well. Shape into 1 inch balls and roll in ground nuts.
- Place on ungreased baking sheet and bake for 10 minutes or until set. Press kiss in center of each cookie. Cool on wire rack.
Amount Per Serving (30 total)
- 191 cal
- 11.2 g
- 20.7 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I made this for a cookie exchange party, and they were GREAT! Very easy to make, and turn out not only yummy, but attractive looking as well. My Husband LOVED them. I found that doubling the recipe..." See more, and making the balls 1 inch around yielded much more than the recipe said, I got nine dozen out of it! So I had enough for my exchange, and then some!"
"This recipe is wonderful as a peanut blossom substitute. Our daughter is severly allergic to peanuts. Now she can have her kiss cookies. Nice and soft cookie. I don't roll mine in nuts and they are st..." See moreill delicious."
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