Cole Slaw

25 Reviews

“This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.” - by Jackie Smith

Ingredients

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 1/2 large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

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Metric US

Original recipe yields 10 to 15 servings

Directions

Combine the cabbage, bell pepper, onion and carrot.
Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
Drain any excess liquid, toss and serve cold.

Nutrition

Amount Per Serving (4 total)

Calories
786 cal
39%

Fat
55.5 g
85%

Carbs
74.6 g
24%

Based on a 2,000 calorie diet

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Reviews (25)

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178

Terry Dee

Dec. 11, 2007

"I find the secret to making perfect coleslaw everytime is to put the sugar directly on the cabbage mix for about 10 to 15 minutes before adding the dressing mix then refrigerate and let stand before s..." See moreerving. Also, try additing salted sunflower seeds for an interesting twist your family will love."

RANDYREHKAMP

May. 15, 2003

"I made the recipe using cider vinegar, and I skipped the onion and green pepper. I served the slaw with baco-bits sprinkled on top. I thought it was tangy and tasty...." See more"

DaniG

Jan. 31, 2007

"I made this cole slaw recipe for a church function and I am still getting compliments on it months later. Thank you for sharing this recipe...." See more"

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