Fudge Brownies I

Fudge Brownies I

282

"This is a great recipe for chocolate brownies with nuts!"

Ingredients

1 h servings 502 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  2. In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  3. Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Reviews

282
  1. 338 Ratings

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Most helpful

I was afraid of making homemade brownies because all the recipes I've seen always looked complicated and too many ingredients. Not this recipe. I had everything already except for the chocolate....

Most helpful critical

I have to disagree with those that found this brownie fudgy. They were cakey and crumbly. I suspect the 4 eggs are the culprit. Also, it seemed there was a slightly flat taste to them. I used Gh...

I was afraid of making homemade brownies because all the recipes I've seen always looked complicated and too many ingredients. Not this recipe. I had everything already except for the chocolate....

For those who had criticisms of these not being chocolaty or fudgy enough, the solution is simple--increase the chocolate from 4 ozs. to 6 ozs.--you won't be disappointed. Bake them in a greased...

Do you like it when it sticks to your teeth and tongue? I do! Very good ones. Did not put nuts in it, but will try with chocolate chips next time. A keeper

Update...I made these yesterday for my Mom's Valentine Birthday dinner which we celebrated early. They were PERFECTION, and here is what I did. I only used 2 eggs, 1 1/2 cups sugar, 1 cup semi-s...

I have to disagree with those that found this brownie fudgy. They were cakey and crumbly. I suspect the 4 eggs are the culprit. Also, it seemed there was a slightly flat taste to them. I used Gh...

I've been using this recipe for over a year now, tweeking here and there. I only use 2 eggs, as others have said. I also add 2 cups of semi-sweet chocolate chips. My husbands' co-workers love...

Caution: these brownies will make you lose all self-control and probably derail any diet you're on. You've been warned! They're fantastic! Fudgey and rich, just like brownies should be. I too...

They are fantastic.I was looking for something quick and easy,this fits the bill for sure.I only used 3 eggs and I cut back on the sugar to 1 3/4 cups...I know its not much but it made them not ...

Halfed the recipe, used a mix of cocoa powder and chocolate and didn't use the walnuts, but they tasted great! My brother, who doesn't usually like sweet things, wolfed them down!