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Mountain Cookies I

k. anderson

k. anderson

Chocolate walnut goodies!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. Grease cookie sheets.
  2. In large bowl mix all ingredients at medium speed, except walnuts and confectioners' sugar, occasionally scraping bowl with rubber spatula.
  3. Stir in walnuts.
  4. Drop mixture by rounded teaspoonfuls, 1/2 inch apart, onto cookie sheets.
  5. Bake 10 minutes. Remove cookies to wire racks; cool. Spinkle with confectioners' sugar.
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Reviews

PaigeCentral
2

PaigeCentral

6/6/2007

They came out well but I did make some adjustments. I upped the flour to 3/4 a cup and only used 1 cup of walnuts. 2 cups of walnuts would have been like having a little cookie with my nuts.

NY Kate
0

NY Kate

5/21/2009

Easy, rich cookie! I tried this recipe twice, once with 1/2 c flour, once with 3/4 c, and thought it was better (less dry) with 1/2 c. Semi-sweet and white chips make a great addition to the recipe.

JENNAMAE
0

JENNAMAE

6/15/2004

very good. just a bit gooyey

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