Refrigerator Cookies I

Refrigerator Cookies I

9 Reviews 1 Pic
k. anderson
Recipe by  k. anderson

“These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer.”

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Ingredients

Adjust Servings

Original recipe yields 8 dozen

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Directions

  1. In a medium bowl cream together the sugar and butter until smooth. Stir in the egg and vanilla. Combine the flour, baking powder and salt, gradually stir into the creamed mixture until all flour is absorbed. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in waxed paper; refrigerate until firm, at least 4 hours or up to 1 week.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Unwrap chilled rolls and cut into 1/4 inch thick slices. Place cookies 1 inch apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until cookies are lightly browned. Remove from baking sheets immediately to cool on wire racks.

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Reviews (9)

Rate This Recipe
carolyn_sullivan
5

carolyn_sullivan

i went by the recipe. these did not slice. all they did was crumble. any ideas what went wrong? i wrapped them in waxed paper and refrigerated over night. i have the last of it in the freezer to see if that helps'

Kendall
3

Kendall

Homemade taste & looks without the fuss of a rolled dough! Exactly what I wanted. This works beautifully. The dough was perfect-not too sticky or too crumbly. Maybe how you measure the flour makes the difference. Even hubby says they taste great.

250607
3

250607

This was a great cookie, it had a really great taste and was a cinch to prepare. I sprinkled mine with red sugar and they were devoured in no time. One word of caution though, they DO NOT make 96 cookies. I only got 64 cookies out of my batch.

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Nutrition

Amount Per Serving (96 total)

  • Calories
  • 42 cal
  • 2%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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