Lavender Shortbread Cookies

Lavender Shortbread Cookies

55
Maryeileen 1

"A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. You can also roll the dough into a log, chill, and then slice and bake."

Ingredients

1 h 40 m servings 186 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, cream together the butter, white sugar and confectioners' sugar until light and fluffy. Mix in the lavender, mint and lemon zest. Combine the flour, cornstarch and salt; mix into the batter until well blended. Divide dough into two balls, wrap in plastic wrap and flatten to about 1inch thick. Refrigerate until firm, about 1hour.
  2. Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into shapes with cookie cutters. Cookie stamps will work well on these too. Place on cookie sheets.
  3. Bake for 18 to 20 minutes in the preheated oven, just until cookies begin to brown at the edges. Cool for a few minutes on the baking sheets then transfer to wire racks to cool completely.
  • profile image

Your rating

Cancel
Submit

Reviews

55
  1. 62 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Sure, fresh lavender is better, but sometimes dried is all you have. If so, and if you also have a food processor, run the dried lavender blossoms around in the processor, using a normal blade. ...

Interesting flavor! I used "culinary lavender" (dried lavender flowers) from an area lavender farm. I wanted more of a subtle, evenly distributed mint flavor, so instead of chopping up mint le...

This was a quick, easy, and delicious shortbread recipe! I did change a few things in the recipe; I didn't add any mint, I substituted dried lavender for fresh, and I added about a teaspoon of ...

Nice flavor. Nice texture. I did not put in the mint because I wanted a true lavender flavor to the cookie. I formed into logs, chilled overnight, and then sliced into 1/4 inch thick rounds. Coo...

Cookies are crisp, but melt in your mouth. Probably all that butter.... I didn't have fresh mint or lavender, so I used 1/2 T. dried lavender and 1 teaspoon dried peppermint. Otherwise, I fol...

These are very interesting/different cookie. A nice change from the ordinary, and what a really unique taste. I didn't have access to any fresh mint or lavender, so i used dry. These would be aw...

Loved this recipe! Made this for a get together and they were a huge hit! Only had 3 fresh flowers in my garden so I used those and 1 T of dried blossoms. Followed the recipe as is - no spread...

Initially I was a little weary of trying these cookies-lavender and mint sounded more like a soap than a cookie. However, I love shortbread and and decided to give it a try. I used fresh lavende...

I made a batch recently which my boyfriend brought to work; his coworkers offered to make me "Chief Cookie Officer". They are a big hit -- buttery and light, with an interesting flavor.