Peanut Butter Cookies I

Peanut Butter Cookies I

k. anderson 0

"A traditional cookie made with peanut butter and honey. This is decorated with the classic criss cross."

Ingredients 30 m {{adjustedServings}} servings 254 cals

Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter, sugar and honey. Stir in the egg and peanut butter. Combine the flour and baking powder, mix into the peanut butter mixture. Shape dough into 1 1/2 inch balls. Place 3 inches apart on cookie sheets. Dip a fork into flour and press deeply across top of each cookie in a criss cross pattern.
  3. Bake for 15 minutes in the preheated oven, until cookies are lightly browned. Cool on wire racks. Store in tightly covered container.
Tips & Tricks
Peanut Butter Cup Cookies

Combine chewy cookies with peanut butter cups for a real treat.

Oatmeal Peanut Butter Cookies III

They taste just like the Girl Scout cookies with the peanut butter filling.

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Reviews 52

  1. 58 Ratings


I usually share my cookies with my neighbors and they were not thrilled at all with this recipe-the cookies tasted very bland. The dough tasted very good but after being baked they didn't taste like the dough.


They were just ok. A little boring and the honey overpowered the peanut butter. Update: If you let them sit for a day, the honey mellows out yet they stay really soft. They are actually quite good.


I usually don't bake anything at my house because we usually don't eat a lot of sweets. They just go bad. But I made these cookies and the next day they were gone! I was really surprised.