Camping Bars

Camping Bars


"These bars with oats, almonds, and coconut are great to take hiking or camping."


servings 499 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F. In large bowl beat flour, oats, butter, wheat germ, orange peel and 1/2 cup of packed brown sugar at low speed until just mixed. Beat at medium speed for 2 minutes (mixture will look dry).
  2. With lightly floured hands, shape mixture into a ball, then pat into 8" by 8" baking pan.
  3. In a small bowl, beat eggs with a 1/4 cup of packed brown sugar, stir in almonds and coconut. Pour evenly over mixture in pan.
  4. Bake 35 minutes or until toothpick comes out clean. Cool in pan on rack. Cut into 12 pieces.
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  1. 9 Ratings


it was just ok.. really sat in the stomach for a good while after eating.

My husband is out on the trail often for his job and it is mostly "backpack" style. He loved these and said they are filling, compact, yet tastey. The have just enough sweetness but not over pow...

My husband and I needed some trail bars that weren't so overly sweet that they tasted like candy bars. The store bought granola bars just have way too much sugar. This recipe was perfect. It's...

These are great! Not too sweet, and completely portable, as long as they aren't being crushed. I can see many ingredient possibilities with this recipes--sub pecans for the almonds and add min...

Great taste! I was out of Wheat Germ, so I substituted an equal amount of ground flax seed. It adds a different flavor & it tastes great! Very quick to make. I will shorten the cooking time a...

These camping bars are a great snack around the house and also for long hikes. I added a cup of chocolate chips and a large spoonful of peanut butter. So yummy! The people who I shared them with...