Double Chocolate Cookies

Double Chocolate Cookies

16

"These are the best chocolate cookies I know of..."

Ingredients

{{adjustedServings}} servings 55 cals
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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  2. In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended. Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
  3. Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.
  4. Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.
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Reviews

16
  1. 18 Ratings

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After reading the reviews, I decided to make a few changes, I melted the butter, used 3 squares of semi-sweet choc. and completely omitted the milk, making it more cookie-like & less cake-like. ...

this is a cakey cookie (not a good or bad thing, just depends on ur taste), and not awefully chocolatey, so instead of adding the last quarter of a cup of flour, i replaced it with unsweetened c...

I read all the reviews before I made these and decided to make some changes. I removed a 1/4 of a cup of the flour and substitued it with cocoa. I also removed the milk and added an extra squa...