Double Chocolate Cookies

Double Chocolate Cookies

16 Reviews 1 Pic
k. blackburn
Recipe by  k. blackburn

“These are the best chocolate cookies I know of...”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  2. In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended. Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
  3. Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.
  4. Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.

Share It

Reviews (16)

Rate This Recipe
SLIM!!!
13

SLIM!!!

After reading the reviews, I decided to make a few changes, I melted the butter, used 3 squares of semi-sweet choc. and completely omitted the milk, making it more cookie-like & less cake-like. I also added some macadamia nuts. I will definitely do again, following these alterations.

blueguitargirl
9

blueguitargirl

this is a cakey cookie (not a good or bad thing, just depends on ur taste), and not awefully chocolatey, so instead of adding the last quarter of a cup of flour, i replaced it with unsweetened cocoa powder. being a chocolate freak, i just had to add one last touch, i drizzled half of the cookies in chocolate (not hard, just melt the chocolate, take a spoon and swing it slowly over the cookies) and i dipped the other half of my batch, and with these final touches, they turned out great!!

DIANNE30
5

DIANNE30

I read all the reviews before I made these and decided to make some changes. I removed a 1/4 of a cup of the flour and substitued it with cocoa. I also removed the milk and added an extra square of chocolate. They were very rich and chocolatey, but more like a cakey brownie bite than a cookie. I also mixed M&M's into the batter to give them some color. They are good, but not what I look for in a cookie.

More Reviews

Similar Recipes

Ultimate Double Chocolate Cookies
(236)

Ultimate Double Chocolate Cookies

Double Chocolate Mint Cookies
(70)

Double Chocolate Mint Cookies

Double Chocolate Chip Macadamia Cookies
(40)

Double Chocolate Chip Macadamia Cookies

Perfect Double Chocolate Peanut Candy Cookies
(23)

Perfect Double Chocolate Peanut Candy Cookies

Double Chocolate Chip Cookies with Peppermint
(12)

Double Chocolate Chip Cookies with Peppermint

Gluten-Free Double Chocolate Cookies
(11)

Gluten-Free Double Chocolate Cookies

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 55 cal
  • 3%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ultimate Double Chocolate Cookies

>

next recipe:

Double Chocolate Peppermint Cookies