Chocolate Butter-Creme Frosting

Chocolate Butter-Creme Frosting

177

"Great on Double Chocolate cookies."

Ingredients

{{adjustedServings}} servings 168 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
  2. Add melted chocolate, milk and vanilla extract, beating until well blended.
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Reviews

177
  1. 201 Ratings

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Fabulous as is, but who could resist making it even more intense. I used 3 ounces of the chocolate instead of the 1 ounce, this created a more pronounced chocolate flavor. Some of the other re...

Delicious, flavorful, fluffy, creamy and smooth chocolate buttercream. This is easily worked with to get the degree of chocolatiness you're looking for. I used the pre-melted envelopes of uns...

Unbelievably delicious! This creamy frosting tastes like premium chocolate ice cream. Spreads easily, even over delicate cakes. I've been in the food industry for years, and this is hands dow...