Chocolate Butter-Creme Frosting

Chocolate Butter-Creme Frosting

181

"Great on Double Chocolate cookies."

Ingredients

servings 168 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Reviews

181
  1. 206 Ratings

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Most helpful

Fabulous as is, but who could resist making it even more intense. I used 3 ounces of the chocolate instead of the 1 ounce, this created a more pronounced chocolate flavor. Some of the other re...

Most helpful critical

What? I doubled the recipe to frost 2 dzn cuppycakes. I followed the first step exactly with correct ingredients and it was not "light and fluffy" more stiff and doughy. I added the milk hoping ...

Fabulous as is, but who could resist making it even more intense. I used 3 ounces of the chocolate instead of the 1 ounce, this created a more pronounced chocolate flavor. Some of the other re...

Delicious, flavorful, fluffy, creamy and smooth chocolate buttercream. This is easily worked with to get the degree of chocolatiness you're looking for. I used the pre-melted envelopes of uns...

Unbelievably delicious! This creamy frosting tastes like premium chocolate ice cream. Spreads easily, even over delicate cakes. I've been in the food industry for years, and this is hands dow...

Oh so good, and oh so chocolately! I doubled this and used Ghiardelli chocolate sqares. Very easy to work with and so good it was hard not to eat this before it got on the cake! I used it to f...

very creamy easy-to-make frosting. I recommend it. Make sure to double it for a layer cake! Also, if you use salted butter like I do, you should leave out the pinch of salt.

I used this recipe to frost my husband's birthday cake, and we both LOVED it! It was delicious and very easy to make, and best of all, didn't have that nasty, mouth-coating texture that a lot of...

I did not personally taste this, but the rest of the family loved it. I did make it with melted (added a little shortening) semi-sweet chips as it was all I had (instead of the melting- chocola...

This was incredibly good! I made it in less than 5 minutes, it tasted great, and it's a beautiful shade of creamy rich brown. Every chocolate lover will die with the melt in your mouth texture, ...

Tripled this recipe as suggested and added 1/2 vanilla and 1/2 raspberry flavoring and it was DIVINE! Was perfect to frost a 2 layer cake. Topped it with fresh raspberries... YUM!