World's Best Oatmeal Cookies

World's Best Oatmeal Cookies

37

"I substituted walnuts for raisins in an old recipe, and came up with my husband's favorite cookies!"

Ingredients

27 m {{adjustedServings}} servings 109 cals
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Nutrition

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  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the shortening, white sugar and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until blended. Mix in oats and walnuts. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheet.
  3. Bake for 12 minutes or until lightly browned. Immediately remove cookies to wire racks and allow to cool.
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Reviews

37
  1. 43 Ratings

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I left in the raisins, using 1/2 cup, and changed the walnuts to macadamia nuts. Macadamia nuts, totally make either these or chocolate chip cookies! These cookies ended up nice and crunchy, ...

I have been searching for a good Oatmeal Cookie recipe forever! I've found it! These were crispy on the outside and chewy in the middle! Perfect!

Absolutely wonderful! A quick, easy delicious recipe. They were crispy outside and slightly chewy inside. I placed them in Mason jars for the Christmas holidays. They were the perfect size a...