Ruby Red Pretzel Dip

7 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels.” - by wilow

Directions

In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.

Nutrition

Amount Per Serving (16 total)

Calories
82 cal
4%

Fat
0.1 g
< 1%

Carbs
20.8 g
7%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

SarahLaine

Jun. 22, 2009

"This was absolutely delicious and SO easy to make! I did leave out the ginger because of a good friend's allergy, but all of my friends (at three different parties!) loved this dip! I served it with S..." See morenyder's Honey Wheat Sticks (shorter, thicker, and less "glossy" than regular pretzels), which were great since they were maybe a little better at picking up the dip, and tasted great with it. I think this would also be great as a spread on a turkey sandwich, or even as a side at thanksgiving. The kids liked it the same as they like applesauce!"

Sherri

Nov. 24, 2008

"This is for the sophisticated palate. Sweet and savory and a great companion to pretzels. My family loves it. I would serve this at a party or wine tasting but not at a backyard bbq. It is easy and in..." See moreexpensive."