Ruby Red Pretzel Dip

Ruby Red Pretzel Dip

7 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
wilow
Recipe by  wilow

“Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.

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Reviews (7)

Rate This Recipe
SarahLaine
13

SarahLaine

This was absolutely delicious and SO easy to make! I did leave out the ginger because of a good friend's allergy, but all of my friends (at three different parties!) loved this dip! I served it with Snyder's Honey Wheat Sticks (shorter, thicker, and less "glossy" than regular pretzels), which were great since they were maybe a little better at picking up the dip, and tasted great with it. I think this would also be great as a spread on a turkey sandwich, or even as a side at thanksgiving. The kids liked it the same as they like applesauce!

Sherri
9

Sherri

This is for the sophisticated palate. Sweet and savory and a great companion to pretzels. My family loves it. I would serve this at a party or wine tasting but not at a backyard bbq. It is easy and inexpensive.

Brenda
8

Brenda

Tasted like cranberry sauce...wouldn't necessarily call it a dip.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 20.8 g
  • 7%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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