Ruby Red Pretzel Dip

Ruby Red Pretzel Dip

wilow 0

"Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels."

Ingredients 15 m {{adjustedServings}} servings 82 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.
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Reviews 7

  1. 9 Ratings


This was absolutely delicious and SO easy to make! I did leave out the ginger because of a good friend's allergy, but all of my friends (at three different parties!) loved this dip! I served it with Snyder's Honey Wheat Sticks (shorter, thicker, and less "glossy" than regular pretzels), which were great since they were maybe a little better at picking up the dip, and tasted great with it. I think this would also be great as a spread on a turkey sandwich, or even as a side at thanksgiving. The kids liked it the same as they like applesauce!

Sherri Thomas

This is for the sophisticated palate. Sweet and savory and a great companion to pretzels. My family loves it. I would serve this at a party or wine tasting but not at a backyard bbq. It is easy and inexpensive.


Tasted like cranberry sauce...wouldn't necessarily call it a dip.